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07:30-08:30
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Meet the Expert I | Galil Hall
Alfredo Martinez, University of Navara, Spain
Yael Joffe, Manuka Science, South Africa
Sponsored by DNA LIFE
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07:30-08:30
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Meet the Expert II | Golan Hall
Peter Jones, University of Manitoba, Canada
Bruce German, University of California Davis, USA
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08:00-09:00
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Light Breakfast & Visit the Exhibition
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09:00-11:05
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SESSION I | Israel A Hall
From Human Genes to Lipid Metabolism
Chairs: Hermona Soreq, The Hebrew University, Israel
Amit Ganor, "Atid" Association, Israel
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09:00-09:30
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The Importance of Protecting the Brain During Liver Disease
Christopher Rose, Université de Montréal, Canada
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09:30-10:00
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Cholinergic-targeting microRNAs as Regulators of Brain-To-Body Metabolic Signaling
Hermona Soreq, The Hebrew University, Israel
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10:00-10:10
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Changes in Cardiotrophin-1 Serum and PBMC Expression Levels after a Weight Loss Program in Obese Children
Amelia Marti, University of Navarra, Pamplona, Spain
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10:10-10:25
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Possible Effect on Atherosclerosis through Regulatory T Cells
Jacob George, Kaplan Medical Center, Israel
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10:25-10:40
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MicroRNA-132 Is a Suppressible Regulator of Hepatic Lipid Accumulation and Hyperlipidemia
Geula Hanin, The Hebrew University of Jerusalem, Israel
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10:40-10:55
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Carbohydrate Intake and Physical Activity Levels Modify the Association between FTO Gene Variants and Obesity and Type 2 Diabetes: First Nutrigenetics Study in an Asian Indian Population
Vimal Karani, Hugh Sinclair Unit of Human Nutrition, UK
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10:55-11:05
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Conclusions
Hermona Soreq, The Hebrew University of Jerusalem, Israel
Amit Ganor, "Atid" Association, Israel
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| 11:00-11:30 |
Coffee Break, Visit the Exhibition & Poster Viewing |
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09:00-11:00
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Parallel Session – Oral Presentations | Golan Hall
Chairs: Yael Joffe, Manuka, South Africa
Ido Braslavsky, The Hebrew University, Israel
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09:00-09:10
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GLUT14 (SLC2A14): Genomic Locus, Tissue Expression and Glucose Transport
Peter Eck, University of Manitoba, Canada
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09:10-09:20
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Nutritional Quality of Novel Genotypes of Freshwater Prawn, Macrobrachium vollenhovenii (Herklots, 1857)
Oyediran Olusegun Oyebola, University of Ibadan, Nigeria
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09:20-09:30
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Interactions between Vitamin Status and Gene-Variants in the Folate and Homocysteine Pathway Influence Cognitive Outcomes in A Cross-Sectional Multi-Ethnic Cohort
Aron Troen, The Hebrew University of Jerusalem, Israel & Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, USA
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09:30-09:40
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Personal Breast Milk Nutritional Profiling – What, Why and When?
Ravid Shechter, Mymilk Laboratories, Israel
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09:40-09:50
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The Nutritional Basis of Altered DNA Methylation in AD
Andrea Fuso, Sapienza University of Rome, Italy
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09:50-10:00
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Essential Oils for Parkinson's Disease
Anat Helman, Agriculture Research Organization (ARO), Israel
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10:00-10:10
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Nutrition, Mammographic Breast Density and Molecular Types of Breast Cancer, an Overview
Magda Johanna Vandeloo, ECP Organization and Hasselt University, Belgium
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10:10-10:20
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Polymorphisms and Folate Metabolism: Genetic Risk Score to Predict Plasma Homocysteine and Lipid Profile in Adolescentes with Cardiovascular Risks Factors
Cristiane Cominetti, Federal University of Goias, Brazil
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10:20-10:30
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Effects On Endothelial and Adipocyte Gene Expression and Function
Egeria Scoditti, CNR Institute of Clinical Physiology, Lecce, Italy
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10:30-10:40
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Extracts From Mexican Ganoderma Lucidum Modulate the Cholesterol Metabolism and Show Prebiotic Effects on Mice Gut Microbiota
Maria E Meneses, Colegio de Postgraduados (CP), Mexico
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10:40-11:05
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Discussion
Moderators: Yael Joffe, Manuka, South Africa
Ido Braslawski, The Hebrew University, Israel
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11:05-11:30
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Coffee Break, Visit the Exhibition & Poster Viewing
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11:30-13:45
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SESSION II
The Nutrigenomics of Mediterranean Diets – From Epidemiology to Mechanistic Understanding
Sponsored by Pompeian
Chairs: Raffaele De Caterina, University of Chieti, Italy
Aliza Stark, The Hebrew University, Israel
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11:30-11:55
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Disease Prevalence and Dietary Habits – The Epidemiological Basis for the Health Interest in Mediterranean Diets
Francesco Visioli, University of Padova, Italy
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11:55-12:20
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Is it the Vegetables and Fruits? Identifying the Components of the Mediterranean Diet that Modulate Gene Expression
Aliza Stark, The Hebrew University, Israel
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12:20-12:45
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Nutritional Consequences of Polymorphism in Cyp 3A
Yelena Gutman, The Hebrew University of Jerusalem, Israel
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12:45-13:05
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How to Implement Mediterranean Dietary Recommendations
Paola Pittia, University of Teramo
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13:05-13:30
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The Mediterranean Diet Ingredients: Fatty Acids and Polyphenols
Maurizio Servili, Perugia, Italy
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13:30-13:45
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Panel discussion
Moderators:
Raffaele De Caterina, University of Chieti, Italy
Aliza Stark, The Hebrew University of Jerusalem, Israel
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| 13:45-14:45 |
Lunch, Visit the Exhibition & Poster Viewing |
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11:30-13:20
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Parallel Session Continued – Oral Presentations | Golan Hall
Chair: Efrat Monsonego-Ornan, The Hebrew University, Israel
Rosita Gabbianelli, University of Camerino, Italy
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11:30-11:40
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"Junk Food" Diet Inhibits Longitudinal Growth and Bone Quality through Impairment of Growth Plate Development in Young Rodents
Efrat Monsonego-Ornan, The Hebrew University, Israel
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11:40-12:00
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Colostrum, and its Oxytocin, Attenuate ER-Stress and Inflammation Signaling Markers, in Rat Newborn Gut Villi
Benjamin Klein, Columbia University College of Physicians and Surgeons, USA
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12:00-12:20
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Maternal Diet Enrichment in Alpha Linolenic or Saturated Fatty Acids Differentially Regulates Gene Expression in Mice Offspring`s liver
Alicia Leikin Frenkel, Sheba, Tel Hashomer | Tel Aviv University, Israel
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| 12:20-12:40 |
Should ‘Omics’ Education be a Part of Undergraduate Allied Health Profession Curricula?
Chandan Prasad, Texas Woman's University, USA
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| 12:40-13:00 |
Are miRNA in Blood a Reflection of Physiological Conditions?
Eckart Meese, University of Saarland, Germany
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13:00-13:20
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Discussion
Moderators:
Efrat Monsonego-Ornan, The Hebrew University of Jerusalem, Israel
Rosita Gabbianelli, University of Camerino, Italy
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13:45-14:45
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Lunch, Visit the Exhibition & Poster Viewing
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14:45-15:30
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SESSION III | Israel A Hall
Plenary Session
Chair: Ram Reifen, The Hebrew University of Jerusalem, Israel
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The First One Thousand Days – From Epidemiology to Nutrigenomics
Zulfiqar A. Bhutta, The Hospital for Sick Children, Canada & The Aga Khan University, Pakistan
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15:30-16:55
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SESSION IV | Israel A Hall
Biological Targets and Mechanisms of Action of Natural Products
Chairs: Peter Jones, University of Mannitoba, Canada
David Terrero, Universidad Nacional Evangelica, Dominican Republic
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15:30-15:45
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Connecting the Dots: Bioengineering Legume Seeds with Enhanced Nutritional Composition using Systems Biology Approaches
Jerome Verdier, Chinese Academy of Sciences (CAS), China
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15:45-16:00
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Securolida: Genomic Aspect of a Natural Antineoplastic New Drug and Its Pharmaceutical Development
David Terrero, Universidad Nacional Evangelica, Dominican Republic
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16:00-16:10
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Anti-aging Effect of Marine Fish Oil and Polyunsaturated Fatty Acids Based on Redox State Regulation and Telomere Protection Mechanisms
Jingnan Chen, Zhejiang University, China
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16:10-16:35
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Use of Combinatory SNP Patterns for Predicting Responsiveness of Biomarkers to Natural Products
Peter Jones, University of Mannitoba, Canada
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16:35-16:55
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Nutrigenomic Mechanisms Associated With Chemoprevention by Phytochemicals; a Clinical Perspective
Christine Houghton, University of Queensland, Australia
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16:55-17:15
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Coffee Break, Visit to the Exhibit Hall & Poster Viewing, Exhibit Hall
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| 17:15-18:30 |
SESSION IV continue | Israel A Hall
Biological Targets and Mechanisms of Action of Natural Products
Chairs: Paola Pittia, University of Teramo, Italy
Oren Tirosh, The Hebrew University of Jerusalem, Israel |
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17:15-17:30
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High Dose Phytochemicals in Clinical Trials: Friend or Foe?
Jeremy Johnson, University of Illinois at Chicago, USA
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17:30-17:40
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A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary Beta-Carotene Bioavailability in Healthy Men
Charles Desmarchelier, Aix-Marseille University, France
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17:40-17:55
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N-Acetyl-L-Cysteine Administration in Early Life Affect the Development of Glucose Intolerance and Diabetes in Adulthood
Tovit Rosenzweig, Ariel University, Israel
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17:55-18:15
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Differential Inhibition of Oxidative Stress by Specific Cereal Grain Fractions: In Vitro and In Vivo Studies
Trust Beta, University of Manitoba, Canada
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18:15-18:30
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Conclusions
Peter Jones, University of Mannitoba, Canada
Paola Pittia, University of Teramo, Italy
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