Translational Nutrigenomics Workshop
Sunday May 22nd, 2016 9:00am-4:00pm
Speaker
|
Topic
|
|
Introduction and welcome
|
Dr. Yael Joffe
|
Translational Nutrigenomics: Reshaping the Nutrition Landscape
|
Dr. Baukje De Roos
|
Moving from population advice to personalized advice: The need for big datasets to find out how genotypes and metabotypes can contribute to a desired phenotype
|
Coffee Break
|
Prof. Alfredo martinez
|
Personalized Nutrition for Obesity management
|
Prof. Raffaele De Caterina
|
Moving towards specific nutrigenetic recommendation algorithms: Caffeine, genetic variation and cardiovascular risk
|
Lunch
|
Christine Houghton
|
Harnessing Nutrigenomics to favourably modify cellular defence: Redefining antioxidant concepts
|
Dr. Baukje De Roos
|
Identifying markers of dietary intake using omics technologies
|
Panel
|
Questions and discussion
|
|
Closing
|
List of Approved Talks -Partial
Lactation – Evolving Components of Health
Prof. Bruce German, Foods for Health Institute, University of California, Davis, USA
Cholinergic-targeting microRNAs as regulators of brain-to-body metabolic signalling
Prof. Hermona Soreq, Edmond & Lily Safra Center for Brain Science, The Hebrew University
of Jerusalem, Israel
The first thousand days and nutrigenomics
Prof. Zulfiqar Bhutta , Hospital for Sick Children, Toronto, Canada
Epigenetics and nutrigenomics
Prof. Howard Cedar, Faculty of Medicine, The Hebrew University of
Jerusalem, Israel
Personalized nutrition by prediction of Glycemic Responses
Prof. Eran Segal, Department of Computer Science & Applied Math,
Weizmann Institute of Science, Israel
From epidemiology to causality proof: randomized clinical trials
Prof. Pasquale Strazzullo, Federico II University of Naples, Italy
How to implement Mediterranean dietary recommendations
Prof. Paola Pittia, University of Teramo, Italy
The Mediterranean diet ingredients: fatty acids and polyphenols
Prof. Maurizio Servili, University of Perugia, Italy
Effects on endothelial and adipocyte gene expression and function
Prof. Egeria Scoditti, CNR Institute of Clinical Physiology, Lecce, Italy
Lactation – Molecular Anthropology of mothers and infants
Prof. Katie Hinde, Center for Evolution and Medicine, Arizona State University, Arizona, USA
Lactation’s strategy for Guiding the Infant Microbiome
Prof. David Mills, Food Science & Technology, University of California, Davis, USA
.
Lactation strategy for Guiding milk bioactives
Dr. Nurit Argaman, Faculty of Agriculture, Food & Environment, The Hebrew University of
Jerusalem, Israel
Obesity and the genomic routes to cancer
Prof. Eli Pikarski, Faculty of Medicine, The Hebrew University of Jerusalem, Israel
The importance of protecting the brain during Liver Disease
Prof. Christopher Rose, Department of Medicine, Université de Montréal, Canada
MicroRNA-132 is a suppressible regulator of hepatic lipid accumulation and hyperlipidemia
Geula Hanin, Edmond & Lily Safra Center for Brain Science, The Hebrew
University of Jerusalem, Israel
Biological targets and mechanisms of action of natural products
Prof. Peter Jones, President, Danone Institute for Nutrition, Canada
The microbiome new addition to our tool box
Prof. Omry Koren, Faculty of Medicine, Bar Ilan University, Israel
Systems nutrition of the food-microbe-host interaction in the gut-liver axis” or
something related (on who is doing what in the gut)
Prof. Michael Muller, Director, Norwich Research Park Food & Health Alliance, UK
Diet, the Microbiome and behavior
Prof. Hadar Neuman, Favulty of Medicine, Bar Ilan University, Israel
Emulsifiers in food
Prof. Andrew Gewirtz, Institute for Biomedical Sciences, Georgia State
University, USA
Microbiome Composition following vitamiv A supplementation
Mrs. Elina Manusevich Wiseman, The Institute of Biochemistry Food Science & Nutrition
The Hebrew University of Jerusalem, Israel